Home | Music | Video | Research Projects | Discography | Writings | Stories | Gallery | Links | About VJ | cv
 

V.J. Manzo is a composer and guitarist with research interests in theory and composition, artificial intelligence, interactive music systems, and music learning. He is an Oxford University Press author with an upcoming book on developing Interactive Music Systems for Music Education.
     He is Director of Music Technology at Montclair State University (2007) where he teaches courses in traditional and electronic music and composition.
        In 2005, he graduated from Kean University earning a B.A. in Music Education with a concentration in classical guitar performance.
      In 2007, he earned his Master's In Music from New York University concentrating in algorithmic and electro-acoustic music composition and interactive music systems.
      He is currently pursuing a PhD from Temple University with a research emphasis in interactive composition and performance systems for music education.
       He is the author of the Modal Object Library (2006), a collection of data objects that control diatonic modes, harmony, and harmonic relationships in the Max/MSP/Jitter and PureData programming environments.
     In 2007, he developed EAMIR, an open-source project assisting individuals, including those with disabilities, to compose and perform music with accessible musical interfaces, alternate/adaptive controllers, and sensors.
     He has guest lectured on music technology, music education, and interactive music systems for education and has presented compositions and installations at numerous conferences and forums including ATMI, CMS, ISTE, TI:ME, SEAMUS, ASTA, TMEA, and NJMEA.
      He has been featured on numerous recordings as a composer, performer and producer/engineer. Visit the music section for a complete discography of V.J.'s published music.
 
contact:
V.J. Manzo
vj@vjmanzo.com

 

click here for V.J.'s curriculum vitae

 

 

 

 

 
 

 

 
All content © Clear Blue Media /ASCAP. All rights reserved.